The health specialist advises everyone to eat more vegetables and fruit
as part of our staple diet. But to do that we all must understand the yearly
season they are available and understand the dilemma that the farmer goes
through to deliver your fruit and vegetables to your store. Knowing the
seasonal plan of availability of fruit and vegetables also helps with your
shopping menu plan as the health authorities insist that we must consume 5 a day fruit and veg.
Tips
- Consider making tomato sauce using left over tomatoes
- Berries
For berries like
strawberries, blueberries, and raspberries, bag them in a freezer bag, recipe
use them in smoothies, jams, or serve them in ice cream, or fresh yoghurt
- Herbs
One way to preserve to use
is to blend them all together and place in a container into the freezer. Apply mixture
as a marinade sauces, and dressings with your next cooked dish.
- Apples
That go off, you could shred
them and add to salads them into salads and part of coleslaws.
- Bananas
A couple of cooking applications
can be smoothies or banana bread
- Cucumbers,
Peppers, Radishes, and Carrots
Better the freshness of the
better the results, when pickling
WHAT
IS PICKLING?
In pickling, the process is about adding acid
(vinegar or lemon juice) to a low-acid food to lower its pH to 4.6 or lower. (Measure with pH Strips)
Acid
foods include all fruits, tomatoes, fermented and pickled vegetables, relishes,
jams, jellies, and marmalades.
Quick
Pickling of Vegetables
- Slice
them thin
- Pour
the vinegar and water into a measuring cup, add the salt and sugar.
- Microwave
for two minutes.
- Place
vegetables & garlic in a bowl then pour the hot vinegar mixture.
- Leave
to cool and then serve or chill in the fridge
The seasons
Spring - March, April and May
Summer - June, July and August
Autumn - September, October and November
Winter - December, January and February
How Crop Rotation Works
Crop rotation is
used by farmers to control pests and diseases that can become established in
the soil over time. The changing of crops in a sequence decreases the
population level of pests by:-
·
Breaking pest life cycles
·
Disturbing pest habitat.
·
Prevent the spread of plant disease
·
Reduce insect infestations
·
Nutrient Enhancement by certain plants that
produce free organic soil conditioning
By rotating the
crop you will also lessen the chance of the land becoming tired and drained of nutrients
because of continual use of the same crops in the same place, hence the popular
use of crop rotation.
Fruits and vegetables preservation and storing methods
- Store fruits and
vegetables separately
- Root vegetables
and onions stored together spoil more quickly
- Trimming
vegetables, remove rotten ends, leaving an inch to keep the vegetable from
drying out.
- Ventilate the
bags of the veggies stored also, pack veggies and fruits loosely, whether
in the refrigerator, as the closer they are to each other, the more
quickly they will rot.
- Almost all
fruits and vegetables can be stored in the freezer, in small pieces on
sheet trays, or in airtight containers, this includes herbs.
- Garlic, onions:
store at room temperature in a well-ventilated area
- Cucumbers: store
above 50°F, If refrigeration is necessary, limit to 1-3 days before
eating.
- Spinach: store
as quickly as possible, Spinach likes the cold. 4 days
- Potatoes: store in a cool (45°F to 50°F) and dark place, using perhaps a brown paper bag, so as to prevent the spuds from sprouting.
- Bell peppers: refrigerate, as they will only deteriorate if left out of the refrigerator.
- Carrots: snip the
carrot greens to keep them from sapping nutrients from the carrot roots.
Note, there is the option of storing the greens separately. Place carrots
in a closed container with plenty of moisture, either wrapped in a damp
towel, or dunk them in cold water every couple of days. 2 weeks
- Tomatoes: store
unwashed at room temperature in a well-ventilated area. A few days
- Plums, peaches,
and pears: store at room temperature. Ripening can be accelerated in a
brown bag.
- Apples: can be
stored in the refrigerator or a cool, dark location.
1 comment:
Thank you for sharing such quality information with us. keep writing on like this topics.
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